RESEARCHING FRESH SOLUTIONS TO THE ENERGY/WATER/FOOD CHALLENGE

While the developed world relies on massive, interconnected energy systems and takes access to clean water and sufficient food for granted, this is not the case in many other parts of the world. In this project, an interdisciplinary team of faculty and students conducts case studies of microenvironments representative of developing world settings where a better synergy between energy, water, and food is needed. MORE

In Archive