Down On The Sustainable Farm

The creation of a campus farm to provide hands-on learning about sustainable food production has long been a goal of a number of students and faculty at the University of Michigan. The Campus Farm, a major project of the U-M Sustainable Food Program, has received a Quick Wins grant from the Third Century Initiative to support its continued growth and development at Matthaei Botanical Gardens as a multi-disciplinary field classroom and demonstration project for hands-on learning in sustainable agriculture. More